At Burger Wisconsin it’s always about the food! And it’s been that way for more than two decades, since we began creating gourmet burgers, using the freshest and finest local ingredients we could source.

Our ‘food lovers’ menu tempts with flavour and freshness in over 20 stores throughout the country – wherever the art of eating is valued.

We believe that our food should be as healthy as great taste allows. We’ve combed the country to source beautiful fresh ingredients from reputable NZ suppliers who understand our fresh, natural and top quality supply needs and who share our healthy planet philosophy on sustainability.

Our ‘reduce-reuse-recycle’ ethos is applied all our stores. We use brown paper packaging sourced from sustainable forests and printed with water-based ink. We recycle to keep our carbon waste footprints as small as possible and we support the ‘waste oil to bio-fuel’ processing solution.

While we’re very proud to be a NZ owned and operated chain, leading the way for delicious healthy food in the burger market, we pay tribute to the history of great burgers through our name Burger Wisconsin, which reflects Wisconsin, USA’s title ‘Home of the Hamburger’.